Starbucks Breakfast Menu With Prices 2025
The Starbucks Breakfast Menu for 2024 offers a variety of options to start your day off right. In addition to its signature coffee, Starbucks provides classic sandwiches, innovative wraps, and healthy egg bites at competitive prices. Whether you prefer savoury or vegetarian options, Starbucks has something for everyone.
The Starbucks breakfast menu features many popular items, including the Bacon, Gouda & Egg Sandwich. This sandwich is made with sizzling applewood-smoked bacon, a Parmesan cage-free egg frittata, and melted aged Gouda on an artisan roll. It is priced at $5.95. It is priced at $6.95.
Another hearty option is the Double-Smoked Bacon, Cheddar & Egg Sandwich, which is a must-try. This sandwich features bacon smoked over hickory wood chips, a cage-free fried egg, and sharp Cheddar cheese on a signature croissant bun.
Starbucks is known for its healthy options, including the Spinach, Feta & Egg White Wrap their competitor Popeyes also gave with eating sandwiches. This wrap is made with cage-free egg whites, spinach, feta cheese, and sun-dried tomato cream cheese, all wrapped in a whole-wheat tortilla. It costs $5.75.
The vegetarian option, Egg White & Roasted Red Pepper Egg Bites, is priced at $6.25. It contains cage-free egg whites, Monterey Jack cheese, spinach, and fire-roasted red peppers. The French ‘sous vide’ technique is used to cook the ingredients, resulting in a velvety texture.
Starbucks Breakfast Menu Sandwiches / Wraps / Bakes and Eggs
Turkey Bacon, Cheddar & Egg White Sandwich
$6.75
230 Cal
Bacon, Gouda & Egg Sandwich
$7.15
360 Cal
Impossible™ Breakfast Sandwich
$7.75
420 Cal
Bacon & Gruyère Egg Bites
$6.95
300 Cal
Double-Smoked Bacon, Cheddar & Egg Sandwich
$7.75
500 Cal
Bacon, Sausage & Egg Wrap
$8.75
640 Cal
Kale & Mushroom Egg Bites
$6.95
230 Cal
Avocado Spread
$1.75
90 Cal
Breakfast Menu Hours
Do you know if Starbucks serve breakfast all day?
That is a question that we hear a lot. We know that Starbucks Breakfast Menu runs from the very beginning of the day until noon. Although every location has different opening times and the breakfast time changes, most of the breakfast items on the Starbucks Breakfast Menu are still available the entire day. This means that although most of the food available on the Starbucks breakfast menu is prepared in the morning, this can be available the whole day until it runs out.
So, if you are dying to get a Cheddar & Egg Sandwich or a Spinach, Feta & Egg White Wrap at lunchtime it is possible that you can find one in the refrigerators of your local store.
Starbucks Breakfast Menu Around the World
While the core offerings are similar, Starbucks breakfast menu can vary by country. For instance:
 Empanada de Lomo, By Starbucks Peru | – Asia: Unique items like Matcha Red Bean Muffins or Matcha Cold Coffees. – Europe: Croissants and pain au chocolat are staples. – Latin America: Empanadas or arepas may appear on local menus. |
Special Diets on the Starbucks Breakfast Menu
Starbucks breakfast menu also has options for customers with specific dietary needs:
1. Gluten-Free Options
- Sous Vide Egg Bites: These are gluten-free and available in flavours like Bacon & Gruyere or Egg White & Red Pepper.
- Oatmeal: The Classic Oatmeal and Hearty Blueberry Oatmeal are naturally gluten-free, provided the toppings are checked for cross-contamination.
2. Vegetarian Choices
- Impossible™ Breakfast Sandwich: Made with plant-based sausage, perfect for vegetarians.
- Egg White & Red Pepper Sous Vide Egg Bites: A savoury, protein-rich vegetarian option.
3. Vegan Options
- Oatmeal: Vegan when served without dairy-based toppings.
- Avocado Spread: Pair this with a plain bagel for a satisfying vegan breakfast.
4. Low-Calorie Options
- Protein Boxes: These contain balanced portions of fruits, nuts, and protein.
- Classic Oatmeal: A wholesome, low-calorie choice.
- Starbucks also offers customizations like plant-based milk substitutes and ingredient swaps to make meals compatible with specific diets.
John Tolley
John Tolley is a seasoned writer with over 20 years of experience. He has contributed to various platforms, including McSweeney’s Internet Tendency and the Big Ten Network. His writing interests include culinary history, the hospitality industry, and spirits. Currently, he is working on a book that explores the cultural food landscape of Western Michigan. This book explores unique regional dishes, including the Wet Burrito and Olive Burger. The author, John, previously managed the literary webzine ‘Girls with Insurance,’ where he wrote a series called ‘Lunches’ that chronicled his everyday meals in Chicago’s Loop. He also contributes to starbucks-menu-with-prices.com .